Organic Garlic Kingsland Wight Bulbs (Hardneck)
Organic Garlic Kingsland Wight Bulbs (Hardneck) are a premium, Soil Association certified variety grown without synthetic fertilisers or pesticides. Carefully selected for gardeners who value natural growing, these bulbs deliver excellent flavour, freshness and a rewarding growing experience. Raised with expert care, they bring the journey from garden to plate to life, offering a high-quality ingredient for passionate home cooks.
This Kingsland Wight variety is a much-loved hardneck garlic originating from France, known for its white skin and distinctive pink cloves. Producing around 8–14 cloves per bulb, it is valued for its rich character and reliable performance in UK gardens. Ideal for autumn planting, it produces a strong, flavoursome crop that enhances a wide range of dishes while supporting a more sustainable way of growing.
Grown through trusted organic production methods and carefully trialled for performance, these bulbs are well suited to UK conditions and offer dependable results season after season. A rewarding choice for gardeners looking to grow with confidence, this variety is perfect for beds or containers and delivers outstanding home-grown flavour straight from your garden.
Garlic Types
Hardneck Garlic (Allium sativum var. ophioscorodon)
Generally more hardy than softneck varieties (they are the best choice for northern gardeners) and tend to be a bit larger but with fewer cloves per bulb. They produce 'scrapes' in early summer - a strong, single flower stalk that should be removed and used in all manner of culinary dishes - they taste fantastic!
Softneck Garlic (Allium sativum var. sativum)
Often produce smaller cloves per head but are quicker to mature and will store for longer than hardneck varieties. Softneck types prefer to grow in warmer areas and are generally more mild tasting than hardnecks, soft stems make them perfect for plaiting.
Hardneck types have a distinctive flavour and produce coiled flower stalks known as ‘scapes’ or ‘racamboles’. These are best removed to increase bulb size and are lovely chopped into salad dressings and stir-fries.
Softneck garlics are the ones most commonly grown. They don’t produce a stalk and are known for storing well, traditionally in a plait.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic Garlic Kingsland Wight Bulbs (Hardneck) are a premium, Soil Association certified variety grown without synthetic fertilisers or pesticides. Carefully selected for gardeners who value natural growing, these bulbs deliver excellent flavour, freshness and a rewarding growing experience. Raised with expert care, they bring the journey from garden to plate to life, offering a high-quality ingredient for passionate home cooks.
This Kingsland Wight variety is a much-loved hardneck garlic originating from France, known for its white skin and distinctive pink cloves. Producing around 8–14 cloves per bulb, it is valued for its rich character and reliable performance in UK gardens. Ideal for autumn planting, it produces a strong, flavoursome crop that enhances a wide range of dishes while supporting a more sustainable way of growing.
Grown through trusted organic production methods and carefully trialled for performance, these bulbs are well suited to UK conditions and offer dependable results season after season. A rewarding choice for gardeners looking to grow with confidence, this variety is perfect for beds or containers and delivers outstanding home-grown flavour straight from your garden.
Garlic Types
Hardneck Garlic (Allium sativum var. ophioscorodon)
Generally more hardy than softneck varieties (they are the best choice for northern gardeners) and tend to be a bit larger but with fewer cloves per bulb. They produce 'scrapes' in early summer - a strong, single flower stalk that should be removed and used in all manner of culinary dishes - they taste fantastic!
Softneck Garlic (Allium sativum var. sativum)
Often produce smaller cloves per head but are quicker to mature and will store for longer than hardneck varieties. Softneck types prefer to grow in warmer areas and are generally more mild tasting than hardnecks, soft stems make them perfect for plaiting.
Hardneck types have a distinctive flavour and produce coiled flower stalks known as ‘scapes’ or ‘racamboles’. These are best removed to increase bulb size and are lovely chopped into salad dressings and stir-fries.
Softneck garlics are the ones most commonly grown. They don’t produce a stalk and are known for storing well, traditionally in a plait.
