Garlic Carcassonne Wight Bulbs (Hardneck)
Garlic Carcassonne Wight Bulbs (Hardneck) is a tried-and-tested hardneck garlic variety, supplied as 2 bulbs, ideal for gardeners looking for reliable, high-quality harvests in UK conditions.
This outstanding variety performed exceptionally well in Isle of Wight trials, showing strong vigour and dependable growth. It produces well-shaped bulbs with excellent skin cover and attractive pink cloves. The flavour is rich, fragrant and holds beautifully when cooked, making it a rewarding choice for kitchen gardens. Expect bulbs of 50–70mm, ready to lift in July.
Sourced through trusted expert growers at The Garlic Farm, each bulb is carefully selected to ensure quality, reliability and consistency. All stock is certified disease and virus free, giving gardeners confidence from planting to harvest.
Hardneck Garlic Generally more hardy than softneck varieties (they are the best choice for northern gardeners) and tend to be a bit larger but with fewer cloves per bulb. They produce scapes in early summer – a strong, single flower stalk that should be removed and used in a range of culinary dishes.
Original: $11.63
-65%$11.63
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Description
Garlic Carcassonne Wight Bulbs (Hardneck) is a tried-and-tested hardneck garlic variety, supplied as 2 bulbs, ideal for gardeners looking for reliable, high-quality harvests in UK conditions.
This outstanding variety performed exceptionally well in Isle of Wight trials, showing strong vigour and dependable growth. It produces well-shaped bulbs with excellent skin cover and attractive pink cloves. The flavour is rich, fragrant and holds beautifully when cooked, making it a rewarding choice for kitchen gardens. Expect bulbs of 50–70mm, ready to lift in July.
Sourced through trusted expert growers at The Garlic Farm, each bulb is carefully selected to ensure quality, reliability and consistency. All stock is certified disease and virus free, giving gardeners confidence from planting to harvest.
Hardneck Garlic Generally more hardy than softneck varieties (they are the best choice for northern gardeners) and tend to be a bit larger but with fewer cloves per bulb. They produce scapes in early summer – a strong, single flower stalk that should be removed and used in a range of culinary dishes.
